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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 5.4 g
  • Cholesterol: 44.3 mg
  • Sodium: 78.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Bran Muffins calories by ingredient
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Banana Bran Muffins

Submitted by: LEIGHWOMAN


Number of Servings: 12

Ingredients

    1/2 cup light butter, softened
    1/2 cup brown sugar
    3 bananas, mashed
    1/4 cup skim milk
    1 teaspoon vanilla extract
    2 eggs
    1 1/2 cups wheat flour
    1/2 cup wheat bran
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened.
Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LEIGHWOMAN.





TAGS:  Snacks |

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