Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 366.5
- Total Fat: 27.3 g
- Cholesterol: 192.8 mg
- Sodium: 114.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
View full nutritional breakdown of Meatballs calories by ingredient
Meatballs
Submitted by: LARA_REBECCANumber of Servings: 4
Ingredients
-
Extra lean Ground beef, 500g
1/2 Onion, finely chopped
1 clove minced garlic
2 large eggs, beaten
1 tbsp olive oil
Directions
Mix beef, onion, garlic, any spices and eggs together by hand, and form balls.
Set a large pot of water to boil, and when boiling, add balls and cook for 8 minutes. Take out of pot and brown in a pan with olive oil. Makes 4 servings. (40 meatballs)
Number of Servings: 4
Recipe submitted by SparkPeople user LARA_REBECCA.
Set a large pot of water to boil, and when boiling, add balls and cook for 8 minutes. Take out of pot and brown in a pan with olive oil. Makes 4 servings. (40 meatballs)
Number of Servings: 4
Recipe submitted by SparkPeople user LARA_REBECCA.
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