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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 6.1 g
  • Cholesterol: 4.4 mg
  • Sodium: 790.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.2 g

View full nutritional breakdown of HealthierLynn's Quick 'N Easy Lasagna calories by ingredient
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HealthierLynn's Quick 'N Easy Lasagna

Submitted by: HEALTHIERLYNN

Introduction

Tired of spending 3 hours preparing homemade lasagna? Check this one out..... Tired of spending 3 hours preparing homemade lasagna? Check this one out.....
Number of Servings: 8

Ingredients

    1 lb. 93% lean ground turkey
    1 onion chopped
    3 cloves of garlic, minced
    1 ea. 28 oz. can diced tomatoes
    1-1/4 c. water
    8 oz. tomato sauce
    1 tsp. italian seasoning
    1 tsp. basil
    1 tsp. oregano
    1 tsp. salt
    2-1/2 c. whole wheat lasagna noodles, broken into pieces
    1 c. cottage cheese, nonfat
    1/4 c. Kraft R.F. grated parmesan cheese
    1/4 c. Egg Beaters

Directions

In a large skillet, brown the ground turkey with the onion and garlic. Drain off the grease.

Add tomatoes, water, tomato sauce, italian seasoning, basil, oregano and salt. Stir in the uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 30 minutes or until the pasta is tender.

In a separate bowl combine the cottage cheese, parmesan cheese and Egg Beaters. Drop the mixture by tablespoons onto the pasta mixture. Cover and cook for 5-10 minutes more.

Makes 8 servings of 1-1/2 c. each

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHIERLYNN.






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Member Ratings For This Recipe

  • Very good and very easy! I did make with ricotta cheese also and added just 1/4 cup lowfat shredded Mozarella cheese to the ricotta mixture. Satisfied my husband and 15 yr. old son. - 2/12/08

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  • Wow! SOOO good!! I'll definitely make this again. I used skim ricotta cheese instead of cottage cheese to make it a little more authentic and YUMM! Everyone loved it and it was very filling! - 2/4/08

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