Turkey Chili SoupSubmitted by: MZMARYA
IntroductionGreat Cold Weather Comfort for Body and Soul Great Cold Weather Comfort for Body and Soul
*Tomatoes, red, ripe, canned, with green chilies, 2 cup or medium can
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 8 serving or large can
Onions, raw, 1 cup, chopped
Garlic, 3 tsp diced
Chili powder, 4 tbsp or to taste
Salt, 1 tbsp
Water, tap, 6 cup (8 fl oz)
*Edamame, shelled, fresh, or frozen1 cup
*Jennie-O Extra Lean Ground Turkey, 16 oz
Whole Wheat Pasta such as rigatoni, penne, etc.
In another sauce pan add all the other ingredients except the pasta and put on to simmer.
Empty the meat and onions and garlic into the other sauce pan and let simmer for about 45 minutes. Taste after the turkey is fully cooked (about 15 minutes) and adjust the salt and more chili powder if desired. A pinch of cinnamon in this is excellent also.
In another sauce pan put water on to boil and put half of a 16 oz. package of pasta in and cook for about 10 minutes. This really does not require any salt. The sauce will have enough flavor for the pasta to compensate for no salt.
Pour two cups of soup into bowls and add about 2 ounces of cooked pasta to the soup. This serves 6 pretty well.
Number of Servings: 6
Recipe submitted by SparkPeople user MZMARYA.