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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 9.4 g
  • Cholesterol: 75.7 mg
  • Sodium: 560.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Mongolian Beef calories by ingredient
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Mongolian Beef

Submitted by: CRYSMYS
Mongolian Beef

Introduction

Cooking Light
DECEMBER 2009
Cooking Light
DECEMBER 2009

Number of Servings: 4

Ingredients

    2 tablespoons lower-sodium soy sauce
    1 teaspoon sugar
    1 teaspoon cornstarch
    2 teaspoons dry sherry
    2 teaspoons hoisin sauce
    1 teaspoon rice vinegar
    1 teaspoon chile paste with garlic (such as sambal oelek)
    1/4 teaspoon salt
    2 teaspoons peanut oil
    1 tablespoon minced peeled fresh ginger
    1 tablespoon minced fresh garlic
    1 pound sirloin steak, thinly sliced across the grain
    16 medium green onions, cut into 2-inch pieces

Directions

1. Combine first 8 ingredients, stirring until smooth.

2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.


Serving Size: 4 1-cup servings






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Member Ratings For This Recipe

  • It was absolutely delicious. I used chuck steak in place of sirloin out of personal preference. Would recommend. - 6/5/12

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