chicken stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 11.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 546.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.8 g

View full nutritional breakdown of chicken stir fry calories by ingredient
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Submitted by: INESGOSNER

Number of Servings: 4


    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Mushrooms, fresh, 250 grams (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Canola Oil, 2 tbsp (remove)
    *Sesame Seeds, 1 tbsp (remove)


Serving Size: makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user INESGOSNER.

TAGS:  Poultry |

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