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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Country Fried Potatoes and Veggies calories by ingredient
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Country Fried Potatoes and Veggies

Submitted by: LKNIGHT09

Introduction

A slightly lighter version of fried potatoes, I love the mix of veggies. I serve this with Hillshire Farms Hardwood Smoked Chicken Sausage (not included in calorie count), for a meal that reminds me of my grandma's house... without the calories. A slightly lighter version of fried potatoes, I love the mix of veggies. I serve this with Hillshire Farms Hardwood Smoked Chicken Sausage (not included in calorie count), for a meal that reminds me of my grandma's house... without the calories.
Number of Servings: 4

Ingredients

    3 small potatoes
    1 small onion
    1 bell pepper, any color you have on hand
    5-6 stalks celery
    2 Tbs. olive oil


Directions

Chop all vegetables into chunks. Heat oil in large frying pan, and add vegetables, cook over medium heat about 15 minutes until potatoes are cooked through. Stir frequently.


Serving Size: makes 6 1- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LKNIGHT09.






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