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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 6.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 89.5 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Banana Breakfast Smoothie calories by ingredient
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Banana Breakfast Smoothie

Submitted by: MZKAY25


Number of Servings: 2

Ingredients

    2 frozen bananas, broken into 1-inch chunks (2 cups)
    1 cup nonfat plain yogurt
    1/2 cup frozen blueberries
    1/4 cup granola
    1 Tbs. honey

Directions

Place all ingredients in blender and process until completely smooth. Thin to desired consistency with 1/2 to 1 cup water.

Serving Size: MAKES 2 8 OZ SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user MZKAY25.






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