Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.3
- Total Fat: 4.5 g
- Cholesterol: 33.6 mg
- Sodium: 587.1 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 4.4 g
- Protein: 19.6 g
View full nutritional breakdown of BBQ Pork En Penne - spicy calories by ingredient
BBQ Pork En Penne - spicy
Submitted by: TIMANTECIntroduction
Slow cooker hodge-podge... Slow cooker hodge-podge...Number of Servings: 8
Ingredients
-
Pork Tenderloin, 1 piece
Garlic, 4 tsp
Onion powder, .5 tsp
Pepper, black, 1 dash
Lea & Perrin's, Worcestershire Sauce, 1 tsp
Water, tap, 1 cup (8 fl oz)
Diced Chilies, 4 serving
Chef's Review BBQ Sauce, 4 tbsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Barilla Penne (regular), 16 oz
Directions
Prep pot with non-stick spray. Place pork in bottom of pot, pour in water, add onion powder and black pepper. Smear chopped garlic on top and sprinkle with Worcestershire sauce. Cover and set on Low for about 4 hours or so...
Later add diced chilis to the top of the pork. Pour in your dry pasta around the pork in the water. Add the tomatoes with juice over pasta and drizzle your bbq sauce over the pork. Cover again and let go for another hour or two.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Later add diced chilis to the top of the pork. Pour in your dry pasta around the pork in the water. Add the tomatoes with juice over pasta and drizzle your bbq sauce over the pork. Cover again and let go for another hour or two.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
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