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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 4.5 g
  • Cholesterol: 33.6 mg
  • Sodium: 587.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.6 g

View full nutritional breakdown of BBQ Pork En Penne - spicy calories by ingredient
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BBQ Pork En Penne - spicy

Submitted by: TIMANTEC

Introduction

Slow cooker hodge-podge... Slow cooker hodge-podge...
Number of Servings: 8

Ingredients

    Pork Tenderloin, 1 piece
    Garlic, 4 tsp
    Onion powder, .5 tsp
    Pepper, black, 1 dash
    Lea & Perrin's, Worcestershire Sauce, 1 tsp
    Water, tap, 1 cup (8 fl oz)
    Diced Chilies, 4 serving
    Chef's Review BBQ Sauce, 4 tbsp
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
    Barilla Penne (regular), 16 oz

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Directions

Prep pot with non-stick spray. Place pork in bottom of pot, pour in water, add onion powder and black pepper. Smear chopped garlic on top and sprinkle with Worcestershire sauce. Cover and set on Low for about 4 hours or so...

Later add diced chilis to the top of the pork. Pour in your dry pasta around the pork in the water. Add the tomatoes with juice over pasta and drizzle your bbq sauce over the pork. Cover again and let go for another hour or two.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.






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