BBQ Pork En Penne - spicySubmitted by: TIMANTEC
IntroductionSlow cooker hodge-podge... Slow cooker hodge-podge...
Pork Tenderloin, 1 piece
Garlic, 4 tsp
Onion powder, .5 tsp
Pepper, black, 1 dash
Lea & Perrin's, Worcestershire Sauce, 1 tsp
Water, tap, 1 cup (8 fl oz)
Diced Chilies, 4 serving
Chef's Review BBQ Sauce, 4 tbsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Barilla Penne (regular), 16 oz
Later add diced chilis to the top of the pork. Pour in your dry pasta around the pork in the water. Add the tomatoes with juice over pasta and drizzle your bbq sauce over the pork. Cover again and let go for another hour or two.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.