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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Carrot Bread calories by ingredient
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Carrot Bread

Submitted by: LAJUNTA1

Introduction

This recipe is incredible! I have adjusted some of the ingredients from the original recipe to make it lower in fat and calories, but it doesn't take anything away from the taste! With some fat-free cream cheese spread over a piece -- it is a little piece of heaven! It also makes a great hostess gift during the holidays! This recipe is incredible! I have adjusted some of the ingredients from the original recipe to make it lower in fat and calories, but it doesn't take anything away from the taste! With some fat-free cream cheese spread over a piece -- it is a little piece of heaven! It also makes a great hostess gift during the holidays!
Number of Servings: 12

Ingredients

    3 oz canola oil
    3 oz unsweetened apple sauce
    1/2 cup egg beaters (equiv. of 2 eggs)
    1/2 cup sugar
    1/2 cup splenda
    1 cup whole wheat flour
    1/2 tsp salt
    1 tsp baking soda
    1 tsp cinnamon
    1/2 cup chopped walnuts
    1 cup grated carrots

Directions

Mix ingredients all together and pour into greased pan. Bake at 350 degrees for 1 hour. Makes on 8.5x4.5x2.5 inch loaf or 2 mini loaves.

Number of Servings: 12

Recipe submitted by SparkPeople user LAJUNTA1.





TAGS:  Side Items |

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