Chickpea and feta saladSubmitted by: EMMAPALE
IntroductionThis high-fiber, high-protein, low-fat salad travels well. This high-fiber, high-protein, low-fat salad travels well.
1/4 cup chickpeas (fresh cooked or canned)
1/4 cup crumbled feta cheese
3/4 cup chopped raw veggies (onions, scallions, peppers, tomatoes, cucumber, and celery work well, but use your imagination)
1 TBS lemon juice
2 tsp olive oil
1 tsp dried oregano
Crumble feta cheese
Chop vegetables into small (about 1/4") cubes
Mix all ingredients
Refrigerate until ready to serve
Number of Servings: 1
Recipe submitted by SparkPeople user EMMAPALE.