Southern Corn Pudding

9SHARES

4.4 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 50.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Southern Corn Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by: VAMISS1
Southern Corn Pudding

Introduction

This is the dish every family gathering ask for. This is the dish every family gathering ask for.
Number of Servings: 9

Ingredients

    2 large Eggs
    1 cup Milk, nonfat
    2 tbsp Margarine
    2 cup kernels Yellow Sweet Corn, Frozen
    2 tbsp Flour
    3 tbsp Stevia in the Raw

Tips

I've cut the sweetness down a little and if you use cream corn you might use less or none. The amount of sweetness depends on your taste. For the traditional dish double up on the sweetness with sugar and use real butter and whole milk.


Directions

Heat oven to 325
Place margarine in 8X8 baking dish and place in oven to melt while mixing remaining ingredients in large bowl.
Remove dish from over and pour in mixture. Slowly swirl in melted butter.

Bake 40 minutes till beginning to turn a golden color at edges.





9SHARES
TAGS:  Side Items |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I'm not crazy about Splenda or other artificial sweeteners; sweet corn is usually sweet enough for me on its own. I'd also substitute almond milk and egg-beaters or egg whites for the whole eggs to reduce the cholesterol. - 9/4/13

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    I only used 1 T Splenda and added 1 C Petite Peas and slivered carrots in addition to the corn. It was a great way to get extra vegies into a non-vegetable loving family. Will try it again using broccoli - think that would be excellent too! - 2/14/14

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    yum! - 11/14/11

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    4 Tablespoons of Splenda? Seems like an awful lot. This recipe looks fantastic. Will try without the Splenda as was noted above. - 4/21/11

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    I made it without the sugar, it definitely didn't need it. - 9/9/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I made this for Thanksgiving in the crockpot and everybody loved it. It will be a new tradition. - 12/4/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was delicious again and again. It had the Splenda aftertaste but was so good that I ignored it. - 6/2/08

    Was this review helpful?   yes  No
  • I thought this was really good. Tried it tonight and will make it again. This did not have a casserole taste to it all. Very Good - 10/18/12

    Was this review helpful?   yes  No