SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 10.4 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,441.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Chicken Spaghetti

Submitted by: CANCHASER_412


Number of Servings: 8

Ingredients

    3 boneless skinless chicken breast
    1 can fat free cream of mushroom
    1 can fat free cream of chicken
    1 can cream of chicken broth
    1 can RoTel
    16 oz. pasta
    12 oz. low fat Velveeta

Directions

Preparation:
Cut the chicken breast into 1 inch cubes; boil those until cooked thoroughly set back one cup of chicken broth to add to mixture later. Boil your noodles Drain set aside.

Cut the Velveeta cheese up into small 1 inch cubes so it will melt faster. Drain the juice out of the RoTel unless you like things spicy.

When chicken is done, add all ingredients. Add noodles stir up good and make sure all cheese is melted, served best with garlic bread and salad.
The extra cup of chicken broth added makes it creamy.

Notes:
You can use any kind of noodles that you like, I like it best with angel hair pasta. I serve with a salad and garlic bread.

Makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CANCHASER_412.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe