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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.5
  • Total Fat: 3.8 g
  • Cholesterol: 44.5 mg
  • Sodium: 157.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Basic Crepe Recipe calories by ingredient
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Basic Crepe Recipe

Submitted by: VIVIANNIGHT


Number of Servings: 10

Ingredients

    1 cup all-purpose flour (I used .5c white whole wheat, .5c white flour)
    2 eggs
    1/2 cup milk
    1/2 cup water
    1/4 teaspoon salt
    2 tablespoons butter, melted

Directions

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Serving Size: makes 10 crepes

Number of Servings: 10

Recipe submitted by SparkPeople user VIVIANNIGHT.






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