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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.4
  • Total Fat: 11.9 g
  • Cholesterol: 107.4 mg
  • Sodium: 190.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Cheez-It Turkey balls calories by ingredient
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Cheez-It Turkey balls

Submitted by: LILWASPUD

Introduction

I got this idea from watching an episode of Chopped on The Food Network. Cheez-Its come in lots of different flavors, all with about the same nutritional info (there are reduced fat ones, however, which you could use to lower the fat content of the recipe). It's kind of fun to experiment with different flavors. I got this idea from watching an episode of Chopped on The Food Network. Cheez-Its come in lots of different flavors, all with about the same nutritional info (there are reduced fat ones, however, which you could use to lower the fat content of the recipe). It's kind of fun to experiment with different flavors.
Number of Servings: 5

Ingredients

    20 oz package Jennie-O ground turkey (93/7)
    2 servings Cheez-It crackers, ground (makes approx 2/3 c crumbs)
    basil, oregano, rosemary, garlic, or whatever spices you feel like adding

Directions

Grind crackers in food processor. Combine all ingredients in mixing bowl and mush together. Form into 20 small meatballs. Place in baking dish (I use a mini-muffin tin.) Bake at 350 degrees for approx 20 minutes.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LILWASPUD.





TAGS:  Poultry |

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