Crunchy ChickenSubmitted by: MINTAG
IntroductionFrom Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.
â€¢8 chicken drumsticks, skin removed
â€¢1/4 cup dried bread crumbs
â€¢9 tsp Olive oil
Cut every drumstick in the middle for even cooking, then wash chicken and pat dry.
Dip chicken pieces into breadcrumbs and turn so as to coat all over.
Place in a lightly greased baking pan and drizzle about 1 teaspoon of olive oil over each drumstick.
Sprinkle all over with salt.
Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MINTAG.
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BEST.MEAL.EVER. :) This tastes better than Popeyes, or KFC or even Church's chicken, hands down. The chicken tastes moist, the flavoring isn't overwhelming (or underwhelming) and the portions are just right. I'm amazed how low the carbs are for this dish. I will definitely be sharing this recipe! - 6/4/09