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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 8.8 g
  • Cholesterol: 38.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Crunchy Chicken calories by ingredient
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Crunchy Chicken

Submitted by: MINTAG

Introduction

From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day. From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.
Number of Servings: 6

Ingredients

    •8 chicken drumsticks, skin removed
    •1/4 cup dried bread crumbs
    •9 tsp Olive oil
    •salt

Directions

Heat oven to 375° F.
Cut every drumstick in the middle for even cooking, then wash chicken and pat dry.
Dip chicken pieces into breadcrumbs and turn so as to coat all over.
Place in a lightly greased baking pan and drizzle about 1 teaspoon of olive oil over each drumstick.
Sprinkle all over with salt.
Bake for 40 to 45 minutes, until drumsticks are done.
Serves 4 to 6.


Number of Servings: 6

Recipe submitted by SparkPeople user MINTAG.






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