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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 23.2 g
  • Cholesterol: 56.5 mg
  • Sodium: 680.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Curry Rice Salad calories by ingredient
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Chicken Curry Rice Salad

Submitted by: JAMIECEE

Introduction

Really delicious. Use low fat mayonnaise to lower fat content and calorie count. Really delicious. Use low fat mayonnaise to lower fat content and calorie count.
Number of Servings: 6

Ingredients

    One 6 oz. package Farmhouse® Chicken Rice
    3/4 cup mayonnaise
    1-1/2 Tablespoons lemon juice
    1-1/2 teaspoons curry powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups chicken breasts, cooked and coarsely chopped
    1/2 cup scallions, chopped
    1/2 cup red bell pepper, chopped
    1/2 cup golden raisins (optional)
    1/2 cup peanuts, chopped (optional)

Directions

1.Prepare rice according to package directions. Cool.
2.In small bowl, combine mayonnaise, lemon juice, curry powder, salt and pepper.
3.Combine rice, chicken, scallions and red bell pepper. Add optional raisins and/or peanuts.
4.Add mayonnaise mixture and combine.


Serving Size: MAkes about six 1 & 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.






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