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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 8.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 110.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Dilly Pork Chops calories by ingredient
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Dilly Pork Chops

Submitted by: MISSELLIE1955


Number of Servings: 6

Ingredients

    6 boneless pork chops
    1/4 c butter
    1 T dijon mustard
    1 tsp dill weed
    1 tsp worcestershire sauce
    1/8 tsp garlic powder

Directions

Prick pork chops with a fork. In a small bowl combines remaining ingredients. Spoon over both sides of the meat. Place on broiler pan and broil 4-6 inches from the heat for 4 minutes on each side.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MISSELLIE1955.






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