Spicy Tartar SauceSubmitted by: EXENEC
IntroductionI make this to accompany crab or fish cakes. I make this to accompany crab or fish cakes.
1/4 c mayo
1/4 c Fage yogurt (0%)
2 T. cilantro, minced
2 T. minced sweet pickle relish
1 T minced celery
1.5 t dijon mustard
2 t lemon juice
1 T sriracha or Asian garlic chili sauce
Serving Size: This makes about 12 tablespoons, or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EXENEC.