Chicken Lime ThymeSubmitted by: KAMBAK
IntroductionA tangy marinade for chicken. A tangy marinade for chicken.
1 chicken breast, no skin
1 lime, juiced
2 tsp fresh thyme, chopped fine
1 clove of garlic, chopped fine
1 tsp olive oil
Trim any excess fat from the chicken breast and cut into three pieces. Cross cut.
Pour the herb mixture over the chicken and mix well. Marinate for 1 hour.
Saute' chicken in 1 tsp of olive oil on high heat for two minutes on each side.
Turn heat to low, cover and cook for 5 minutes.
Serve with green salad.
Number of Servings: 1
Recipe submitted by SparkPeople user KAMBAK.