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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 5.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 47.6 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Lime Thyme calories by ingredient
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Chicken Lime Thyme

Submitted by: KAMBAK

Introduction

A tangy marinade for chicken. A tangy marinade for chicken.
Number of Servings: 1

Ingredients

    1 chicken breast, no skin
    1 lime, juiced
    2 tsp fresh thyme, chopped fine
    1 clove of garlic, chopped fine
    1 tsp olive oil

Directions

Mix chopped garlic, chopped thyme and lime juice.
Trim any excess fat from the chicken breast and cut into three pieces. Cross cut.
Pour the herb mixture over the chicken and mix well. Marinate for 1 hour.
Saute' chicken in 1 tsp of olive oil on high heat for two minutes on each side.
Turn heat to low, cover and cook for 5 minutes.
Serve with green salad.


Number of Servings: 1

Recipe submitted by SparkPeople user KAMBAK.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    this was very good and so easy. I did have to cook it longer than specified - 4/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    I broke all the rules of this recipe and still loved it. I used Lemon juice instead of Lime, garlic powder instead of fresh garlic and dry thyme instead of fresh and I grilled it on the BBQ instead of frying it. - 5/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was so good! I served it over romaine & spinach. I used salsa for my dressing. Yummy! - 2/5/08

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  • Incredible!
    2 of 2 people found this review helpful
    This was a great recipe! I used it as a marinade for the grill.
    I tripled the marinade ingredients and used it to marinate several pounds of chicken, which I grilled up and kept in the fridge. It was great cold sliced over a spinach salad for lunch! - 5/4/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was great. I rarely cook (my husband takes care of that), but even I could make this and be impressive. - 1/21/10

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  • Very Good
    1 of 1 people found this review helpful
    This was delicious! We ate it with my black beans & rice - when cut up, the flavors of the two dishes went together quite nicely. Will eat the leftovers with a salad. - 10/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved it. and my hubby liked it too which is a huge deal! - 3/3/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good, though a little lime-y. Great over rice though! I cited this recipe on my blog: simply-allie.blogspot.com. Thanks for the recipe! - 1/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    Easy and very tasty. Will definitely make again. - 8/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    I used lemon instead of lime and served it over white rice. So delish! - 2/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great marinade. I added a few extra spices and my chicken was great. Even my daughter loved it. - 8/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this and really liked it a lot, I will make it again for sure! - 3/14/07

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  • Incredible!
    1 of 1 people found this review helpful
    Really yummy and different. We eat a lot of chicken so I'm always looking for different recipes. - 3/14/07

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