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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 12.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 769.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Lasagna calories by ingredient
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Lasagna

Submitted by: KLYN2006

Introduction

Pasta with 3 cheese Pasta with 3 cheese
Number of Servings: 12

Ingredients

    *Pasta, Lasagna Noodles, 4 oz
    Ground beef, lean, 6 oz
    Mozzarella Cheese, part skim milk, 8 oz
    Cottage Cheese, 1% Milkfat, 2 cup (not packed)
    Cheddar Cheese, 1 cup, shredded
    *Ragu Spaghetti Sauce (tomato sauce), 3 cup (
    Stewed Tomatoes, 1.75 cup

Directions

Brown beef and drain fat. Layer noodles, sauce, cheese, noodles, sauce, chesse. Bake at 350 for 1 hours. Let sit for 15 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user KLYN2006.






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