Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 44.5
- Total Fat: 1.5 g
- Cholesterol: 14.8 mg
- Sodium: 46.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
View full nutritional breakdown of Mini Blueberry Muffins calories by ingredient
Mini Blueberry Muffins
Submitted by: SPARKLE5512Number of Servings: 12
Ingredients
-
1/4 cup orange juice
1 large egg
1 tablespoon vegetable oil
1/2 cup all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup fresh or frozen blueberries
Directions
Preheat the oven to 375. Line 12 cups of a mini muffin tin with paper liners.
Combine the orange juice, egg, oil in a small bowl. Whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the egg mixture until well blended. Fold in the blueberries and divide among the muffin cups.
Bake until golden and a toothpick inserted in the center of a muffin comes out clean, 10-12 minutes. Cool on a wire rack and serve warm.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLE5512.
Combine the orange juice, egg, oil in a small bowl. Whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the egg mixture until well blended. Fold in the blueberries and divide among the muffin cups.
Bake until golden and a toothpick inserted in the center of a muffin comes out clean, 10-12 minutes. Cool on a wire rack and serve warm.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPARKLE5512.
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