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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 645.1
  • Total Fat: 30.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,767.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Easy Asian Beef Salad by "The beef checkout" calories by ingredient
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Easy Asian Beef Salad by "The beef checkout"

Submitted by: JUMPPNAZ

Introduction

Thin Sliced Beef Steak in Vacuum Sealed package Thin Sliced Beef Steak in Vacuum Sealed package
Number of Servings: 3

Ingredients

    1 pkg. (12oz) thin sliced beef steak
    3/4 cup prepared Asian-Style dressing, divided
    Salt and Pepper
    1 pkg. (1lb) coleslaw mix
    3/4 cup frozen shelled edamame, defrosted or fresh sugar snap peas, trimmed, cut diagonally in half
    1/4 cup toasted slivered almonds (optional, not included in calorie intake)

Directions

Combine beef steak and 2 tablespoons dressing in medium bowl
toss until well coated
heat large nonstick skillet over medium heat until hot
place beef in skillet cook 1 to 2 minutes until outside surface is no longer pink
Cut into bite-size pieces, season with s&p
Toss coleslaw mix, adamame and almonds in remaining dressing
add beef

Serving Size: 3 salads

Number of Servings: 3

Recipe submitted by SparkPeople user JUMPPNAZ.






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