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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 13.6 g
  • Cholesterol: 108.5 mg
  • Sodium: 254.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.4 g

View full nutritional breakdown of Veggie & Bacon Quiche calories by ingredient
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Veggie & Bacon Quiche

Submitted by: LEDERLED

Introduction

Assorted vegetable and bacon quiche Assorted vegetable and bacon quiche
Number of Servings: 10

Ingredients

    1 pkg frozen spinach, dethawed and drained
    1/2 thinly sliced eggplant
    1/2 thinly sliced med onion
    1 thinly sliced small potato
    1 thinly sliced small tomato
    4 oz cheddar cheese, cubed
    4 slices bacon, cooked and crumbled
    1 T olive oil
    5 eggs, beaten
    1 c. milk
    1 9" pie crust, blind-baked

Directions

Preheat oven to 375. Blind bake pie crust in pie tin for 15-20 minutes, or until it is light golden brown.

Roast the potato, eggplant, and onion in olive oil while the crust is baking, about 15 minutes. Season with salt and pepper to taste.

Mix together roasted vegetables, bacon, cheese, and spinach. Pour this mixture into the pie crust, then add the milk and eggs (combined) over it. Arrange sliced tomato over the top of the quiche.

Bake for 35-45 minutes, or until a knife inserted into the center of the quiche comes out clean. Let rest for 10 minutes. Serve either hot or cold.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user LEDERLED.






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