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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

View full nutritional breakdown of Kerry's Green Bean Salad calories by ingredient
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Kerry's Green Bean Salad

Submitted by: KERRYMIOTKE


Number of Servings: 6

Ingredients

    Green Beans (snap), 3 cup (remove)
    Salt, .5 tsp (remove)
    *freshly ground black pepper, 0.13 tsp (remove)
    Cider Vinegar, .25 cup (remove)
    Yellow Mustard, .25 tsp or 1 packet (remove)
    Olive Oil, .75 cup (remove)
    Chives or onions to taste

Directions

Cook beans - 20 minutes. Whisk salt, pepper, vinegar, mustard, olive oil and onions together. Add green beans when cool. Refrigerate for 1 hour. Enjoy.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYMIOTKE.





TAGS:  Side Items |

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