Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.1
- Total Fat: 10.7 g
- Cholesterol: 18.9 mg
- Sodium: 486.1 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
View full nutritional breakdown of Cake Flour Biscuits calories by ingredient
Cake Flour Biscuits
Submitted by: CAROLEE1945Introduction
From NY times; just one is enough From NY times; just one is enoughNumber of Servings: 8
Ingredients
-
2.25 Cups flour
1 T baking powder
1 T sugar
1 t salt
3 T lard
3 T unsalted butter
.75 cup whole milk
Directions
Preheat oven to 425.
Cut butter and lard into dry ingredients.
Add milk. Very gently.
Pat out, cut into biscuits. The more carefully you handle the dough, the better these are.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLEE1945.
Cut butter and lard into dry ingredients.
Add milk. Very gently.
Pat out, cut into biscuits. The more carefully you handle the dough, the better these are.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLEE1945.
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