Pico de Gallo (American Salsa)Submitted by: SLACHETKA103145
IntroductionSalsa for Cooking
Mild Salsa for Cooking
3 Large. Tomatoes diced
1 Large white onion diced
1/2 cup Cilantro finely chopped
2 Jalapeno chiles seeded and finely diced
Juice of one Mexican lime
Salt to taste
When you have diced all of the ingredients add them to a large bowl and add the lime juice and salt.
Mix thoroughly with a spoon and and place in the refrigerator for 30 minutes to allow the flavors to marry.
This salsa should be eaten fresh.
Enjoy your pico de gallo!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SLACHETKA103145.