Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 1.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 25.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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Submitted by: MARKSNILES

Number of Servings: 16


    *Flour, white, 2.25 cup (remove)
    Milk, 1%, 1.5 cup (remove)
    Pumpkin, canned, without salt, .75 cup (remove)
    *Pumpkin Pie spice, .75 tsp (remove)
    Olive Oil, 3 1tsp (remove)
    *Splenda, 3 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    Baking Powder, .5 tsp (remove)


Add all ingredients and opour into muffin pan. Cook 20 min. at 350.

Number of Servings: 16

Recipe submitted by SparkPeople user MARKSNILES.

TAGS:  Snacks |

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