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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 5.1 g
  • Cholesterol: 179.8 mg
  • Sodium: 68.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

View full nutritional breakdown of BLACKBERRY ICE CREAM calories by ingredient
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BLACKBERRY ICE CREAM

Submitted by: KAYLSLYNN

Introduction

WE RAISE OUR BLACKBERRYS . YOU COULD USE 4 CUPS OF ANY FRESH OR FROZEN FRUIT . THE CALORIES WOULD POSSIBLY CHANGE USE CAN USE ANY KIND OF MILK YOU PERFER BUT THE CALORIES WILL CHANGE WE RAISE OUR BLACKBERRYS . YOU COULD USE 4 CUPS OF ANY FRESH OR FROZEN FRUIT . THE CALORIES WOULD POSSIBLY CHANGE USE CAN USE ANY KIND OF MILK YOU PERFER BUT THE CALORIES WILL CHANGE
Number of Servings: 10

Ingredients

    4 CUPS OF BLACKBERRIES WITH I CUP OF SPLENDA

    2 EGGS

    4 CUPS OF SPLENDA

    6 CUPS OF SILK ALMOND MILK UNSWEETENED

    DASH OF SALT

    I TBSP OF VANLLIA FLAVORING

    3 TBS OF KRAFT MINUTE TAPIOCA

Directions

PUT I CUP OF SPLENDA OVER 4 CUPS OF BLACKBERRYS LET SET

BEAT 2 EGGS UNTIL FLUFFY WITH ELECTIC MIXTURE ALTERNATE ADDING 4 CUPS OF ALMOND MILK AND 4 CUPS OF SPLENDA KEEP MIXER GOING ON HIGH. ADD VANILLA , DASH OF SALT MIX GOOD . SPRINKLE TAPIOCA OVER MILK MIXTURE . MIX IN LET SET FOR 5 MINUTES. THEN MICROWAVE FOR 10 MIN STIRRING EVERY 3 MIN. LET COOL. ADD BLACKBERRYS MIX. VERY WELL. FREEZE ACCORDING TO YOUR FREEZER. DIRECTIONS. ADD EXTRA 2 CUPS OF MILK IF NEEDED.

Serving Size: 10- 1 CUP

Number of Servings: 10

Recipe submitted by SparkPeople user KAYLSLYNN.






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