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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Cowboy Chicken Chilli Soup calories by ingredient
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Homemade Cowboy Chicken Chilli Soup

Submitted by: HAYDNB

Introduction

A simple, fast and incredibly tasty meal. Try varying the A1 sauce based on your taste. I don't like having to much but a little will give it an impressively nice tartness. The other spices settle this down and bring out a remarkable flavour! A simple, fast and incredibly tasty meal. Try varying the A1 sauce based on your taste. I don't like having to much but a little will give it an impressively nice tartness. The other spices settle this down and bring out a remarkable flavour!
Number of Servings: 8

Ingredients

    Carrots, raw, 1 large diced
    Celery, cooked, 4 stalks cut diagonally
    Onions, raw, 1 medium diced
    Potatoes, raw, 2 medium (optional)
    Cumin, 1 tbsp
    Pepper, black, 1 tbsp
    Pepper, red or cayenne, 1 tbsp or to taste
    Oregano, ground, 1 tbsp
    Sau Tao oriental plain noodles, or other soup noodles
    Cauliflower, cooked, 3 cups
    Heinz A1 steak Sauce, 1 tbsp
    Water, tap, 8 cup

Directions

Note: Cook your chicken by boiling in the soup (increase time appropriately f you are cooking from raw), or by microwaving. I used left-over chicken from a roasted chicken.
1. Fill large pot (dutch oven) with water.
2. Add chicken, broken into bite-sized pieces
3. Bring to boil
4. Add vegetables
3. Stir in A1 steak sauce with spices and onion.
4. Bring to a rolling boil
5. Let simmer for 1/2 hour
6. Allow to cool before serving with bread and salad.

This is a very flavourful soup, I know that you will enjoy it!
Let me know if you have any creative additions and suggestions! :)

Serving Size: makes 8-12 bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user HAYDNB.






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