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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Sues Zucchini Bread calories by ingredient
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Sues Zucchini Bread

Submitted by: PLAFUL

Introduction

You won't miss the fat or all the sugar in this modified zucchini bread. High in fiber, as well as flavor, this gets rave reviews. If you want to reduce the fat further, omit the nuts. You won't miss the fat or all the sugar in this modified zucchini bread. High in fiber, as well as flavor, this gets rave reviews. If you want to reduce the fat further, omit the nuts.
Number of Servings: 24

Ingredients

    3/4 cup egg beaters
    1/2 cup white bean puree (~1 cup white beans rinsed/drained)
    1/2 cup unsweetened applesauce (1 med apple pureed)
    1 cup sugar
    1 cup splenda
    2 tsp vanilla extract
    3 cups zucchini, shredded
    20 oz can crushed pineapple in juice, drained (reserve)
    2 1/2 cups whole wheat flour
    1/2 cup flour
    2 tsp cinnamon
    3/4 tsp nutmeg
    1 tsp salt
    2 tsp baking soda
    1/2 tsp baking powder
    1 cup chopped walnuts
    3/4 cup raisins, golden



    Directions
    Beat eggbeaters, applesauce, and bean puree till thick and foamy. Stir in zucchini, drained pineapple and vanilla extract. Add dry ingredients. Add walnuts and rasins. Stir gently until blended.

    Pour into 2 bread pans, sprayed with flour Pam. Bake at 350 for 45 - 60 minutes (check at 45mins).

    Can also make 3 mini breads in place of 1 full sized bread - bake for 25-30mins.

    Cool in pans for 10 mins, then remove.



    Serving Size: 24


Directions

Beat eggbeaters, applesauce and bean puree till thick and foamy. Stir in zucchini, drained pineapple, and vanilla extract. Add dry ingredients and stir gently until blended. Stir in walnuts and raisins. If necessary use some of the reserved pineapple juice to moisten.

Pour into 2 loaf pans, sprayed with Baking Pam. Bake at 350 for 45-60 minutes. Can also make 3 mini breads in place of 1 full sized bread (only bake for ~25-30mins).

Cool in pans for 10 mins, then remove & enjoy.

Serving Size: 24






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