Caramalized OnionsSubmitted by: SEWFOREVER
IntroductionCaramelize a large batch of onions and freeze to use later as a topper of meat or in soup. Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup.
3 pounds onion
1/4 cup butter
1/4 cup olive oil (scant)
1 tsp sugar
1 tbsp balsamic vinegar
1 tsp thyme
1/4 cup chicken broth
Can be frozen in small containers and kept for 6 months. Add to broth to make easy French Onion Soup.
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SEWFOREVER.