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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 18.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 122.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Caramalized Onions calories by ingredient
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Caramalized Onions

Submitted by: SEWFOREVER

Introduction

Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup. Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup.
Number of Servings: 5

Ingredients

    3 pounds onion
    1/4 cup butter
    1/4 cup olive oil (scant)
    1 tsp sugar
    1 tbsp balsamic vinegar
    1 tsp thyme
    1/4 cup chicken broth

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Directions

Add all ingredients to a pan and cook down until caramelized.
Can be frozen in small containers and kept for 6 months. Add to broth to make easy French Onion Soup.

Serving Size: Makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SEWFOREVER.





TAGS:  Side Items |

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