Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 267.2
- Total Fat: 18.3 g
- Cholesterol: 24.7 mg
- Sodium: 122.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.0 g
- Protein: 3.3 g
View full nutritional breakdown of Caramalized Onions calories by ingredient
Caramalized Onions
Submitted by: SEWFOREVERIntroduction
Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup. Caramelize a large batch of onions and freeze to use later as a topper of meat or in soup.Number of Servings: 5
Ingredients
-
3 pounds onion
1/4 cup butter
1/4 cup olive oil (scant)
1 tsp sugar
1 tbsp balsamic vinegar
1 tsp thyme
1/4 cup chicken broth
Directions
Add all ingredients to a pan and cook down until caramelized.
Can be frozen in small containers and kept for 6 months. Add to broth to make easy French Onion Soup.
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SEWFOREVER.
Can be frozen in small containers and kept for 6 months. Add to broth to make easy French Onion Soup.
Serving Size: Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SEWFOREVER.
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