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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 15.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Low sodium,low carb, low sugarm gluten free cookies calories by ingredient
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Low sodium,low carb, low sugarm gluten free cookies

Submitted by: PITCHEH

Introduction

Almond flour cookies! (If you know a substitute for butter, such as a vegan sub-- use it! Makes them even MORE awesome and good for you!) Almond flour cookies! (If you know a substitute for butter, such as a vegan sub-- use it! Makes them even MORE awesome and good for you!)
Number of Servings: 8

Ingredients

    Almond flour (Almond meal)
    Butter
    Truvia
    Egg
    Vanilla extract

Directions

Pre-heat oven to 350 F. Line baking sheets with parchment paper or a non-stick baking mat. Stir together flour and Truvia. Blend in butter, egg and vanilla until well mixed. Form into 1-inch balls on a cookie sheet and flatten each with a fork. Sprinkle with additional Truvia (Optional, I dont). Bake for 8 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet then remove to wire racks to cool.

Serving size indicated is -per- cookie.

Serving Size: Should make 8-10 cookies

Number of Servings: 8

Recipe submitted by SparkPeople user PITCHEH.






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