Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 86.4
- Total Fat: 2.7 g
- Cholesterol: 11.6 mg
- Sodium: 82.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Zucchini Bread Revised calories by ingredient
Zucchini Bread Revised
Submitted by: JDUFORDIntroduction
Please note that this is a revised version of a recipe submitted by another user - - I just wanted to know the calorie difference with the changes that I made. - for original recipe see zuchini bread recipe submitted by MOMSMESS. Please note that this is a revised version of a recipe submitted by another user - - I just wanted to know the calorie difference with the changes that I made. - for original recipe see zuchini bread recipe submitted by MOMSMESS.Number of Servings: 48
Ingredients
-
3 eggs
.5 cup vegetable oil
2 cups sugar
.5 cup applesauce
4 cups pureed zucchini , mostly drained
2 tsp vanilla
3 cups flour
3 tsp cinnamon
1 tsp baking soda
.25 tsp baking powder
1 tsp salt
.5 tsp nutmeg
Directions
Preheat oven to 325 degrees F. Grease and flour 2 9X5 inch loaf pans. In a large bowl beat eggs until light and frothy. Mix in oil, applesauce, and sugar. Stir in zucchini and vanilla. In a medium bowl, combine flour cinnamon, baking powder, baking soda, salt, and nutmeg. Stir into the egg mixture. Divide batter into prepared pans. Bake for 60-70 minutes or until done. (Note - if making mini loaves - makes 12 mini loaves and bake for 50-60 minutes.)
Serving Size: 48 servings (1/4 of a mini loaf or .5 in slice - 24 per loaf)
Number of Servings: 48
Recipe submitted by SparkPeople user JDUFORD.
Serving Size: 48 servings (1/4 of a mini loaf or .5 in slice - 24 per loaf)
Number of Servings: 48
Recipe submitted by SparkPeople user JDUFORD.
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