SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Angel Food Cake calories by ingredient
Report Inappropriate Recipe

Pumpkin Angel Food Cake

Submitted by: SASSY_71MO

Introduction

Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert. Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Number of Servings: 12

Ingredients

    Cake

    1 Box Betty Crocker® White Angel Food Cake Mix
    1 tbs Gold Medal® All-purpose Flour
    1 1/2 tsp Pumpkin Pie Spice
    3/4 cup Canned Pumpkin (not pie mix)
    1 cup cold water

    Cream Filling

    2 cups Cool Whip Free

Directions

1. Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.

2. Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.

3. Cut cake horizontally in half to make 2 even layers. Spread half of the Cool Whip Free on bottom layer; replace top of cake. Spread remaining Cool Whip on top of cake. Sprinkle with additional pumpkin pie spice if desired.

High Altitude (3500-6500 ft): Bake 47 to 52 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user SASSY_71MO.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Just made this from my Betty Crocker Holiday cookbook. Turned out wonderful and tasted even better with spiced fat free whipped topping. I have tried other recipes like this, but they never turned out. The cake would tumble out of the pan when turned upside down, but this one came out perfect! - 12/13/10

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    can this be made in two 9" pans? - 5/12/10

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    This sounds so delicious that I'm not going to wait until Fall to try this. - 7/10/08

    Was this review helpful?   yes  No