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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 4.8 g
  • Cholesterol: 29.6 mg
  • Sodium: 425.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkey Provencal calories by ingredient
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Turkey Provencal

Submitted by: DBBYHGH2005


Number of Servings: 8

Ingredients

    2 - 3 pounds Turkey meat
    1 Tblsp Olive Oil
    1 1/2 cups chopped onions
    2 cans great northern beans drained
    1 (29 oz can) whole tomatoes
    1 1/2 cups sliced carrots
    1 Tbls chicken bouillon
    1 tsp thyme leaves
    1/2 tsp oregano leaves
    1/2 to 1 teaspoon pepper, black

Directions

Used leftover turkey cook with onions and carrots in olive oil until tender. Add rest of ingredients, mix well, Cook over low to medium heat for about 1 hour and 15 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user DBBYHGH2005.






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