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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 2.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 635.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Cheese, carrots & pretzels calories by ingredient
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Cheese, carrots & pretzels

Submitted by: REDCHOWKRAY


Number of Servings: 1

Ingredients

    1 Light String Cheese
    30 thin pretzel sticks
    3 baby carrots

Directions



Serving Size: one snack

Number of Servings: 1

Recipe submitted by SparkPeople user REDCHOWKRAY.





TAGS:  Snacks | Snack | Snacks Snack |

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