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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 485.4
  • Total Fat: 30.5 g
  • Cholesterol: 94.3 mg
  • Sodium: 563.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Light Mac n Cheese calories by ingredient
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Light Mac n Cheese

Submitted by: THEACTEDGUITAR
Light Mac n Cheese

Introduction

A recipe in the experimental phases A recipe in the experimental phases
Number of Servings: 2

Ingredients

    Pasta
    Cheese
    Milk
    Salt
    Flour

Directions

Cook pasta, melt butter mix together. Add milk, cheese and flour to thicken. Serve with cheese sprinkles.

Serving Size: Makes 1 big bowl

Number of Servings: 2

Recipe submitted by SparkPeople user THEACTEDGUITAR.






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