SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 4.4 g
  • Cholesterol: 9.9 mg
  • Sodium: 250.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten-Free Banana Bread "Cupcakes" calories by ingredient
Report Inappropriate Recipe

Gluten-Free Banana Bread "Cupcakes"

Submitted by: JEWELSRICH

Introduction

I used the recipe off of the bag of "Pamela's Baking & Pancake Mix" and lowered the amount of fat by using egg substitute. Using applesauce instead of butter will also lower the fat and calorie content but I didn't do that in this recipe. I also used cupcake pans rather than a loaf pan because cupcakes will bake faster. I used the recipe off of the bag of "Pamela's Baking & Pancake Mix" and lowered the amount of fat by using egg substitute. Using applesauce instead of butter will also lower the fat and calorie content but I didn't do that in this recipe. I also used cupcake pans rather than a loaf pan because cupcakes will bake faster.
Number of Servings: 15

Ingredients

    4 T. butter, melted
    1/2 cup egg substitute (or 2 large eggs, or 4 egg whites)
    1-3/4 cups Pamela's Baking Mix (gluten-free mix)
    1/2 t. salt
    1/2 cup sugar or honey
    1 cup bananas, mashed
    1 t. vanilla extract

Directions

Preheat oven to 350 degrees. Beat together butter, sugar (or honey), egg and bananas. Add remaining ingredients and mix together. Pour into greased cupcake pan. Bake for 20 min. or when inserted toothpick comes out clean.

Serving Size: Makes 15 banana bread "cupcakes"

Number of Servings: 15

Recipe submitted by SparkPeople user JEWELSRICH.





TAGS:  Snacks |

Great Stories from around the Web


Rate This Recipe