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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 6.3 g
  • Cholesterol: 73.0 mg
  • Sodium: 184.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Mini Meatloaf Muffins calories by ingredient
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Mini Meatloaf Muffins

Submitted by: LEIGHWOMAN


Number of Servings: 8

Ingredients

    1 1/2 lb. Extra Lean (93%) ground turkey
    1/4 cup 2% Shredded Mexican Blend Cheese
    1/4 cup breadcrumbs
    1/2 cup salsa
    1 large egg
    1 tbsp garlic, minced
    Ketchup for taste

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients in a bowl until blended well.

3. Roll into 6 small balls and place into Pam-sprayed muffin tin.

4. Drizzle a small amount of ketchup over each "muffin."

5. Bake at 350 for about 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGHWOMAN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Loved this recipe! I think the salsa gives it a oomph of flavor! Will definitely make again! - 3/21/10

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  • Love this recipe! My father said it's a keeper! - 6/9/12

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  • Excellent and easy. My daughter says this recipe is "over the top awesome." - 6/27/11

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  • Quick, easy and yummy. Used BBQ instead of ketchup as the drizzle. - 7/23/10

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  • very good. love the perfect serving sizes! - 2/15/10

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  • great recipe, i'll make it again for sure. i used a mini meatloaf pan. they came out super cute. and great for freezing and eating later in the week - 1/19/10

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  • Made this yesterday, and wow! My boyfriend and I both absolutely loved it. Definitely making this again! (I used mozzarella cheese instead.) - 11/23/09

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  • I made these last night for dinner. They were wonderful. So wonderful that I ate 2. Had Garlic Cheese Biscuits, salad, and mashed potatoes with it. Nice dinner! Family loved it. - 6/4/09

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  • oh my god- yum!! - 5/25/09

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  • These were really good! And seemed to cook faster than other meatloafs I have made due to the small size of each portion I am sure. I cooked them about 10-15 min longer even. Thanks - 5/10/09

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  • These were awesome....would definitley make again. Thanks for a great recipe - 5/8/09

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  • Awesome. Made these. Everyone in the house enjoyed them. Thanks - 4/29/09

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  • Awesome meatloaf!!!!!!! My kids liked them because they were muffin shaped. Will definitely prepare again, and again. - 4/4/09

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  • Copied exactly except went to 375^ for about 35 minutes. Was the best meatloaf I've eaten. - 3/22/09

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