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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 2.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 498.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Spinach in coconut milk calories by ingredient
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Spinach in coconut milk

Submitted by: BERNARDBM


Number of Servings: 6

Ingredients

    1/4 cup coconut milk
    2 (10oz) pkgs fresh spinach
    2 tbsp shredded parmesan cheese
    1 Medium onion, diced
    2 pimento peppers, chopped
    1 stalk celery, chopped
    3 tbsp fresh chives, chopped
    1 tsp salt

Directions

Pour coconut milk in saucepan on low flame
Wash and add spinach
Cover and let simmer for about 5 mins or until spinach shrinks
Add seasonings
Let simmer for another 10 mins
Stir in parmesan cheese, remove from stove Serve hot
Makes 6 (1/2 cup) servings
Great side dish with chicken, fish or beef

Number of Servings: 6

Recipe submitted by SparkPeople user BEAIBB.






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