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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 5.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 502.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Classical Tomatoe Sauce calories by ingredient
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Classical Tomatoe Sauce

Submitted by: RITAJOJO1


Number of Servings: 8

Ingredients

    1 oz salt pork
    1/2 oz butter
    8 oz onion
    4 oz celery
    2 oz carrots
    2 garlic cloves, minced
    1/2 oz flour
    48 oz Tomatoes, peeled/seeded/diced
    4 oz Tomatoe puree
    2 oz white veal or beef stock
    4 oz pork bones, roasted
    1 tsp salt
    1/8 tsp White pepper
    1 pinch sugar
    1/2 tsp freah thyme
    1 bay leaf

Directions

Assemble all prepared ingredients prior to starting.
Cook salt pork in butter until fat is rendered and it bgin to crisp.(3 min)
Add next 4 ingrdients and sweat in oil til onions translucent.
(3-5 min)
Add flour. stir well and cook for about 3 min.
Combine diced tomatoes, puree,& stock.
Slowly add to pan whisking to blend, bring to a simmer.
Add pork bones & seasoning, simmer 1-2 hours til flavorful.
Remove bones & bay leaf.
Puree until smooth, season to taste.

Serving Size: 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RITAJOJO1.






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