Salmon and MarinadeSubmitted by: DRUMMERGURLBOB
Introductionthis whole recipe includes the salmon as well as the marinade. this whole recipe includes the salmon as well as the marinade.
2 cloves of garlic, minced
6 tablepoons extra virgin olive oil
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
1 tablespoon fresh parley, chopped
1 tablespoon lemon juice
1 large salmon weighing approx. 700grams. (cut in to 4 fillets)
2- Pour on to salmon and let marinate for about 1 hour in the fridge
3- Preheat oven to 375 F or 190C
4-Place each fillet in aluminum foil (separately), pour marinade over and seal.
5- Bake 30-45mins until easily flaked with a fork
Serving Size: one 700gram salmon, cut in to four 175gram fillets.
Number of Servings: 4
Recipe submitted by SparkPeople user DRUMMERGURLBOB.