- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.8
- Total Fat: 3.4 g
- Cholesterol: 12.4 mg
- Sodium: 297.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
Heart Healthy Cheesy PotatoesSubmitted by: RANDOMCHAOS
IntroductionA tasty alternative to full fat cheesy potatoes. A tasty alternative to full fat cheesy potatoes.
1 10 3/4 can reduced fat and reduced sodium condensed cream of chicken soup
1 cup shredded reduced fat sharp cheddar cheese (4 ounces)
1/2 cup fat free milk
1/2 cup light dairy sour cream
1/3 cup finely chopped onion OR 1 TBSP dried minced onion
1/2 tsp ground black pepper
1 30 or 32 ounce package frozen shredded or diced hash brown potatoes, thawed
1/2 cup crushed corn flakes or crushed wheat cereal flakes
2-Cover and bake for 45 minutes; stir potatoes. Sprinkle with corn flakes. Bake, uncovered, for 20-25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RANDOMCHAOS.