Saucy Baby Back RibsSubmitted by: KIMBER9904
3 lbs pork baby back ribs (cut into 2-4 sections)
1 cup ketchup
1/4 cup vinegar
3 tbsp brown sugar
3 tbsp Worchestershire Sauce
1 tsp liquid smoke
1/2 tsp salt
Meanwhile, combine the rest of the ingredients in a saucepan and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occassionally.
Place meat (meat side down) on a broiler pan. Brush ribs with half the sauce and broil 4-5 inches from the heat for 6-7 minutes. Turn the ribs over, brush with the rest of the sauce; broil 6-7 minutes or until the edges are a bit charred.
Alternatively, in the summer, you can use the barbeque for the last stage of cooking (in lieu of the broiler).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KIMBER9904.