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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 12.1 g
  • Cholesterol: 84.3 mg
  • Sodium: 211.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.2 g

View full nutritional breakdown of Steak with mushroom sauce calories by ingredient
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Steak with mushroom sauce




Number of Servings: 4

Ingredients

    Diamond Kosher Salt (1 tsp), .25 serving (remove)
    Pepper, black, .1/8 tsp
    Keller's Salted Butter 2 tsp
    Garlic, 2 cloves (remove)
    Mushrooms, sliced thin, 8 ounces
    Thyme, ground, .1 tsp (remove)
    Cento Balsamic Vinegar (1 TBSP), 2 serving (remove)
    Water, tap, .1 tbsp
    Kikkoman Less Sodium Soy Sauce (1 TBSP), 1 tsp
    Porterhouse steak, 20 oz (remove)

Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Beef/Pork |

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