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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 15.7 g
  • Cholesterol: 75.2 mg
  • Sodium: 784.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: CROCHETBIKER

Introduction

The recipe below is "full fat / calorie version" - feel free to substitute any fat free / low cal ingredients on the list The recipe below is "full fat / calorie version" - feel free to substitute any fat free / low cal ingredients on the list
Number of Servings: 15

Ingredients

    8oz. cream cheese – soften up in microwave
    1/2c. chopped onion
    1/2c. chopped celery
    6-8oz.+ of Frank’s hot sauce (don't add it all, start slowly)
    1/2c. blue cheese salad dressing
    12oz. shredded cheddar cheese – hold at least 3/4 cup


Directions

*Soften cream cheese and add remaining ingredients, including shredded cheese.
*Taste to make sure you like it. (add more Frank's as needed - remember, cooking makes it hotter & spicier)
*When it’s right, add the shredded chicken and mix thoroughly.
*Put into a casserole dish. Bake at 350deg for 30 mins.
*Top with the 3/4 C shredded cheese and cook for 15 mins more
*Serve with Tostitos …and a spoon!!!

I have also put all the ingredients in a slow cooker and left on low for two hours before serving (I did not reserve any cheese for the top) and I did stir it when I remembered :-)


Serving Size: +/- 15 servings - its a dip :-)

Number of Servings: 15

Recipe submitted by SparkPeople user CROCHETBIKER.






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