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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,006.0
  • Total Fat: 59.4 g
  • Cholesterol: 884.0 mg
  • Sodium: 1,339.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 95.3 g

View full nutritional breakdown of Tequila Lime Shrimp calories by ingredient
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Tequila Lime Shrimp

Submitted by: SHELLEY_224


Number of Servings: 1

Ingredients

    Ingredients
    2 tablespoons lime juice
    2 tablespoons tequila
    1/4 cup olive oil
    1 pinch garlic salt
    1 pinch ground cumin
    ground black pepper to taste
    1 pound large shrimp, peeled and deveined
    6 (10 inch) wooden skewers
    1 large lime, quartered

Directions

Directions
1.Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
2.Soak skewers at least 30 minutes in water to prevent burning.
3.Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
4.Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
5.Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.


Serving Size: Makes 4 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLEY_224.





TAGS:  Fish | Dinner | Fish Dinner |

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