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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 5.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 544.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

View full nutritional breakdown of SAUSAGE/VEGGIES calories by ingredient
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SAUSAGE/VEGGIES

Submitted by: NOMI_822

Introduction

SUPER QUICK DINNER SUPER QUICK DINNER
Number of Servings: 4

Ingredients

    TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR ON A BED OF RICE.

Directions

TAKE ONE PKG. TURKEY SMOKED SAUSAGE AND SLICE INTO 1/4-1/2 INCH SLICES. PLACE IN DUTCH OVEN WITH APPROX. 1 INCH WATER. HEAT TO BOILING AND ADD FROZEN VEGETABLES. LOWER HEAT AND SIMMER 10-15 MINUTES UNTIL VEGGIES ARE TENDER-CRISP. CAN BE SERVED AS IS OR OVER RICE.

Number of Servings: 4

Recipe submitted by SparkPeople user NOMI_822.






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