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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 2.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 300.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Chicken Chili

Submitted by: KEEKBEAN


Number of Servings: 8

Ingredients

    Salsa, 2 cup
    Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook
    Beans, french, 1 cup
    *Cumin seed, 1 tbsp
    *Extra Light Olive Oil, 1 tbsp


Directions

Brown the chicken in a frying pan with the oil until cooked through.

Add cumin, cooked chicken, salsa, and beans to large pot and cook for 5-7 minutes.

Viola

Number of Servings: 8

Recipe submitted by SparkPeople user KEEKBEAN.






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