Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.8
- Total Fat: 2.6 g
- Cholesterol: 15.4 mg
- Sodium: 300.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.2 g
- Protein: 8.7 g
View full nutritional breakdown of Chicken Chili calories by ingredient
Chicken Chili
Submitted by: KEEKBEANNumber of Servings: 8
Ingredients
-
Salsa, 2 cup
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook
Beans, french, 1 cup
*Cumin seed, 1 tbsp
*Extra Light Olive Oil, 1 tbsp
Directions
Brown the chicken in a frying pan with the oil until cooked through.
Add cumin, cooked chicken, salsa, and beans to large pot and cook for 5-7 minutes.
Viola
Number of Servings: 8
Recipe submitted by SparkPeople user KEEKBEAN.
Add cumin, cooked chicken, salsa, and beans to large pot and cook for 5-7 minutes.
Viola
Number of Servings: 8
Recipe submitted by SparkPeople user KEEKBEAN.
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